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Short Time Heating Plants
For the pasteurization during the aseptic processing of dairy products as well as various kinds of cream and pudding, jam, honey, apple-puree, fruit and vegetable purees, tomato-pulp, ketchup, mayonnaise and other egg-products, vinegar and sauces.
Plants with SIGMA-plate heat exchangers for viscous, pasty, fibrous and lumpy products. Heat recovery up to 96 %. These plants can be combined with SIGMAVAC - deaeration plants. |
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SIGMAVAC - Deaeration plants
In order to obtain the original taste of the product and to improve the quality by removing the air and oxygen from milk and cream, honey, baby food, fruit pulp, vegetable juices, soups and other liquid foodstuffs.
These plants can be combined with short-time heating units SIGMA THERM and SIGMASTAR® concentration plants. |
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SIGMASTAR - Concentration plants
For the concentration of milk, whey, vegetable and plant juice, purees, coffee and tea extract, pectin edible gelatine. |
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| Edible oil and sugar |
| SIGMA. Plate heat exchangers
• for the heating, cooling and heat recovery of raw or refined oil and fatty acids
• for the pre-heating of thin juices
• for the heating and cooling of syrup and molasses up to concentrations with crystallization
• for the heat recovery from molasses
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SIGMASTAR - Concentration plants
For the concentration of cane and beet sugar, liquid sugar (saccharose, fructose, dextrose, starch sugar derivates) as a base material for further utilization in the production of drinks and foodstuffs. |
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